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About Vic & Anthony’s
Vic & Anthony’s Steakhouse puts the test to any great American steakhouse, with unbelievable meal pairings, madetoorder steaks, and an extensive wine selection. This awardwinning steakhouse made its way to downtown Las Vegas via the Golden Nugget Hotel & Casino from its main Houston location.
Vic & Anthony’s Steakhouse stands on its own, from a classically luxurious ambiance and impeccable
service, to an awardwinning menu. Start off this memorable steakhouse experience with an appetizer such as Tuna Tartare (with avocado, citrus vinaigrette & chips), Seared Scallops with Crisp Apple Slaw (finished with applewood bacon & tabasco vinaigrette), and Maple Glazed Quail (over dressed greens finished with a sriracha sauce). For the much anticipated main course, choose from entrees like Colorado Organic Lamb Chops (with natural jus), Veal Chop Milanese (lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes), or a Porterhouse for Two (all steaks are USDA prime Midwest grainfed).
While at Vic & Anthony’s Steakhouse, and in the mood for something different, enjoy their fine selection of seafood options like the Alaskan King Crab Legs (broiled with herb butter, served with drawn butter), Szechuan Pepper Crusted Tuna (with soy ginger butter sauce), Shrimp Scampi Papardelle (pasta with spicy tomato butter), and Roasted Salmon (filled with smoked gouda and jumbo lump crab with mashed potatoes and asparagus), all of which can be exclusively paired by their inhouse wine sommelier. Vic & Anthony’s know how to make an extraordinary steakhouse, and have done so for many years now.
Since moving into the Golden Nugget in downtown Las Vegas, they have become highlyrecommended
and honored by awards. One particularly noteworthy achievement: The Best of Award of Excellence Las Vegas Location 2006, 2007 & 2008. Vic & Anthony’s is a visit wellworth the experience.