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About Morton’s Steakhouse
Though Morton’s The Steakhouse has grown into a nationwide chain restaurant since its first days in Chicago 1978, it still holds its neighborhood charm and comfortably familiar feel. Morton’s Las Vegas location is just off the Las Vegas Strip on the corner of Flamingo and Paradise, serving a diverse clientele in its elegant dining rooms. Morton’s is a classic steakhouse that prides itself on excellent service, consistency, and in providing an impeccable dining experience for its guests.
With its Chicagosteakhouse atmosphere, guests start with a personalized carted tour through trays of fresh seafood and steak options right at the table. Appetizers like an Ahi Tuna Tower, a Jumbo Lump Crabmeat Cocktail, and Baked Escargot start off this classic steakhouse experience. Prime Steak & Chops provide choices such as a CenterCut Filet Mignon, a Signature Cut Prime New York Strip, and a Chicago Style Prime BoneIn Ribeye. Poultry & Seafood Signature Dishes include HoneyChili Glazed Salmon Fillet, Baked Stuffed Jumbo Shrimp, and Whole Baked Maine Lobsters.
Side dishes really top a meal off at a Morton’s The Steakhouse. Try their Bacon & Onion Macaroni & Cheese, Chicago Style Horseradish Mashed Potatoes, Lyonnaise Potatoes, and other classic side dish favorites such as Creamed Spinach, Sauteed Brussels Sprouts, and Steamed Jumbo Asparagus to really make the night a hit.
Morton’s The Steakhouse stands alone in their Las Vegas location, just off the welltraveled Strip. This classic Chicagostyle steakhouse earned Best Steakhouse and Most Romantic Restaurant in Las Vegas, and continues to prove why.