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Come in to a restaurant that has taken the high seas to bring flavors of traditional Gulf Coast seafood to Las Vegas. Landry’s Seafood invites guests in for a funfilled, extraordinary seafood experience. ‘Taste. Laugh. Live.’ in this muchcelebrated seafood restaurant, located a short distance from the exciting Las Vegas Strip.
Landry’s Seafood brings an upscale, yet casual dining experience, with offerings of fresh fish and mouthwatering steaks to choose from. Among Landry’s appetizer menu, enjoy Blue Crab Cake (blend of jumbo lump & blue crab meat, with stone ground mustard sauce), or Oysters Rockefeller ½ dz (baked with cream cheese, spinach, bacon & anisette). Of course Landry has a Signature Fish list that is off the hook, featuring fish such as: Swordfish, Snapper, Flounder, Redfish, Mahi Mahi, Chilean Sea Bass, Halibut, and Basa (broiled or grilled, with rice pilaf & fresh vegetables).
With a long list of shrimp and seafood choices, such as: fried, stuffed, and grilled shrimp, Crawfish Etouffee (traditional etoufee served with crawfish tails & steamed rice), along with Alaskan King Crab, Snow Crab, and even a Crab Fest, picking a favorite may not be easy. For lobster fans, Landry’s features a proper Lobster tank, with fresh live lobsters served at market value. Complete with friendly service, the warm environment of Landry’s Seafood provides the perfect offstrip seafood dining experience to Las Vegas.